Wednesday, April 4, 2012

Healthy Cookie Recipe

1/2 cup Pumpkin Seeds
1/2 cup Sunflower Seeds
1/2 cup Sesame Seeds
2T Flax Seeds
4 cups Flour
1 cup Chocolate Chips
1t Salt
1t Baking Powder
1 cup Canola Oil
1 cup Raisins

Combine the seeds and roast them in a frying pan until they crackle. Remove from heat, place in large bowl adding the rest of the dry ingredients. Mix together with fingers or a large spoon. Add water until you have a moist, stiff batter with no clumps of dry ingredients. Press down with hand to flatten or use a fork. These cookies will not spread when baked. Bake at 350 degrees for approximately 14 minutes or until edges begin to brown. Remove from oven and cool.

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